holding steady.™

splurry.jpg

i call this dish…SPLURRY!

(it’s really just black beans, onions, rice, sour cream and parmesan cheese. or, as i like to say, “parmezan chez.”)

type some words and whack the ENTER key.

i am the total black, thanks to the ever-present influence of an erudite minority. and audre lorde.

[as if this wasn't enough, try this on for size.]

this blog is proudly run on wordpress
and uses modern clix, a theme by a guy.

the fancy zoom effect came from cabel sasser.

having thoughts since 1987.